Press contact: Angela Try
SPRINGFIELD 鈥 Bistro Verde, Lincoln Land Community College鈥檚 student-led caf茅, reopens Jan. 27 and will serve customers Tuesdays, Wednesdays and Thursdays from 11 a.m. to 1 p.m.
The caf茅 is open as Bistro To Go, a counter service concept, from Jan. 27-Feb. 26, offering soups, salads, sandwiches, baked goods, coffees and drinks.
From March 25-April 30 (closed April 21-23), the caf茅 transforms into Bistro Verde, a casual, dine-in restaurant experience. The full-service lunch features appetizers, soups, salads, sandwiches, desserts, coffees, drinks and chef-inspired dishes that are prepared from scratch, using high quality ingredients and finished with creative flair. Reservations are recommended and can be made by emailing your request to BistroVerde@llcc.edu.
The menu as well as ordering and reservation information are available at. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the 69风流 campus, 5250 Shepherd Road.
In the 69风流 Hospitality and Culinary Arts program, part of a student鈥檚 learning experience is to run a working caf茅 that is open to the public. 69风流 offers an associate in applied science degree in culinary arts and in hospitality management and services. Professional certificates offered include first cook, culinary manager, baking and pastry, hospitality professional and hospitality supervisor. 69风流 also offers non-credit cooking and baking classes, as well as dinners at Bistro Verde.