Bistro Verde Spring 2026 - to be announced in March
Tuesdays, Wednesdays and Thursdays, March 25-April 30, 2026
(Closed March 24 and April 21-23)
Prepared and served by 69·çÁ÷ Culinary Arts, Baking and Pastry, and Hospitality students.
Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or my emailing BistroVerde@llcc.edu.
V – Vegetarian, VG – Vegan options available upon request, GF – Gluten-Free or * indicates dish can be modified GF upon request.
Ask to substitute gluten free bread.
Please consult with your server regarding any dietary restrictions or food allergies.
Appetizers
Soups & Salads
8 oz. bowl – 7, 4 oz. cup – 4.
Sandwiches
Entrees
Prix Fixe Chef Special
Visit us on for the weekly prix fixe chef special!
Desserts
Drinks
Coke, Diet Coke, Sprite – 1.50
Iced Tea or Coffee (unlimited) – 2.
Cappuccino, Latte or Espresso (Iced or Hot) – 3. Frappe – 4.
Mocha, Caramel, Hazelnut or Vanilla Flavoring – .50 each
Carry Out Orders
will be accepted, but we very much encourage guests to make a reservation and join us in person.